Pumpkin Bread

My Mother-in-law gave me a great recipe for Pumpkin Bread.  It is so delicious!

 Here's everything you'll need!

I know, it doesn't look too delicious right now, but I assure you, it is!

Almost done adding everything!

Put into my pans...

Yummmmmmm

And yes, I had to taste just to make sure!

Hubby loved it and so did everyone else that tried it! 

Pumpkin Bread:

Beat together:

4 eggs

2 cups pumpkin (1 can)

1 cup salad oil (you can substitute plain apple sause for a healther choice, my mom said you cannot tell the difference!)

1 cup water

then add gradually:

1 cup brown sugar

2 cups white sugar1 tsp. cinnamon

1/2 tsp. cloves

dash of salt

2 tsp. soda

1/2 tsp baking powder

3 cups flower

Pour into 2 large loaf pans and bake at 350 degrees for 1hr & 10-15 minutes or 4 mini loaf pans at 325 degrees for about 45 minutes. (Times may vary by oven)